Corn Dance By Loretta Barrett Oden with Beth Dooley

"Loretta Barrett Oden is a renowned, Emmy Award - winning Native American chef, food hisorian, lecturer, and member of the Citizen Potawatomi Nation. She lives in Oklahoma City."

"Beth Dooley is a James Beard Award - winning food journalist and holds an Endowed Chair at Minnesota Institute for Sustainable Agriculture. She is the author of eight cookbooks, including (with Sean Sherman) The Sioux Chef's Indigenous Kitchen."